2019
The city offers an abundance of wild plants with which one can cook wonderfully. Maurice Maggi’s cookbook „Essbare Stadt“ brings these urban wild plants and old, almost forgotten vegetables to your plate. Divided into the four seasons spring, summer, autumn and winter, you will find recipes, pictures and the menu of each tavolata, as well as plant portraits. For those who are not familiar with the city, he also gives tips on which city plants to pick or not to pick. All recipes are vegetarian.
The iPad is ideal for browsing through recipes and is therefore increasingly used as an aid in the kitchen. That’s why this adaptation of the cookbook into the app was created. The functions and the look have been taken over and added.